Curriculum
- 2 Sections
- 18 Lessons
- 16 Weeks
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- Medicinal Nutrition18
- 1.1Lecture 19: Pharmacologic and surgical approach to obesity
- 1.2Lecture 31: Adrenal fatigue
- 1.3Lecture 32: Osteoporosis and diet
- 1.4Lecture 53: Drugs – foods interactions
- 1.5Lecture 61: Phytonutrients, part 1
- 1.6Lecture 62: Phytonutrients, part 2
- 1.7Lecture 63: Phytonutrients, part 3
- 1.8Lecture 66: Nutrition of the joints
- 1.9Lecture 73: Approach to athletes with neuromuscular disorders (MS, ALS and muscular dystrophy)
- 1.10Lecture 77: Nutritional approach to common neurological disorders (Alzheimer’s disease, migraine, and tension headache)
- 1.11Lecture 78: Nutritional approach to common cardiopulmonary disorders (atherosclerosis, high blood pressure and asthma)
- 1.12Lecture 79: Nutritional approach to common dermatological disorders (acne, excessive sweating and hair loss)
- 1.13Lecture 80: Nutritional approach to common urological disorders (kidney stones and benign prostatic hyperplasia)
- 1.14Lecture 81: Nutritional approach to common gynecologic disorders (candidiasis, PMS and PCOS)
- 1.15Lecture 82: Nutritional approach to common endocrine disorders (diabetes, high LDL cholesterol and triglyceride, and low function thyroid)
- 1.16Lecture 83 : Nutritional approach to common gastrointestinal disorders (acid reflux, gluten sensitivity and IBS)
- 1.17Lecture 87: Exercise and dietary changes in common cancers, part 1
- 1.18Lecture 88: Exercise and dietary changes in common cancers, part 2
- Quiz1
Lecture 31: Adrenal fatigue
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